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Title: Apple Butter 1
Categories: Spread
Yield: 12 Servings

3qtUnsweetened Applesauce
2lbGranulated Sugar
1lbBrown Sugar
3/4cApple Cider
SPICES
1/2tsNutmeg
1/4tsAllspice
3/4tsCloves
3tsCinnamon

The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.)

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